[CLOSED] Weekend Dim Sum Brunch Shang Palace Shangri-la Hotel Sudirman Jakarta

What better way to enjoy the weekend than by having a hearty dim sum brunch?

February 8th, 2014. I came to Shang Palace, Shangri-la Hotel with my prepare-for-this-weekend-dim-sum-brunch tummy. They had this tempting offer from January 18th to December 30th, 2014. It's all-you-can-eat dim sum. Come on!!! What a nice activity to spend our day, rite.. hihihi

Every weekend, Shang Palace  invite you to delight in endless dim sum with unlimited Chinese and lemon tea. Feast on an authentic selection of Cantonese dishes, such as congee, soups, cold dishes and desserts, all featuring the bite-sized delights, both pan fried and steamed.

These amazing, unlimited options can be enjoyed for IDR 228,000 per person (including unlimited Chinese and lemon tea) every Saturday and Sunday from 11.30am to 2.30pm.

For reservations, please call (62 21) 2939 9562, send an email to fbreservation.slj@shangri-la.com

The ambiance still dominated by red and gold color. And still feel like Lunar New Year there :) Flowers, red envelopes and lanterns everywhere. Even they had gold coins below the buffet too. It's so tempting. I wanna grab all the gold coins, until I realized, okay, that's fake hahahaha..

Chinese Tea

Always my favorite while digging my chopsticks into any kind of dimsums hihihi.. Chinese tea is a beverage from the leaves of tea plants boiled with water, which are ordinarily used for tea in China. The art of drinking and serving tea is an important and special event in China. It is a time to relax and enjoy the taste and the smell of the tea.

Century Egg and Shredded Chicken Congee

Century egg or pidan (Chinese: 皮蛋; pinyin: pídàn), is a Chinese cuisine ingredient made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the method of processing. I love pidan. So delicious. Congee with pidan is my favorite. Every time I went to dimsum restaurant, I had to try their congee. Especially the pork one. hohohohoho.. But I can tell you right now, that this chicken congee is very yummy. :)

Assorted Dimsum

Barbecued Pork Puff Pastries

Deep Fried Crab Stick with Prawn Fritters

This is very delicious. I really love it. Not only like it, but LOVE it. I usually eat steamed crab stick. But, deep fried crab stick surprisingly yummy to the max. Prawn fritters makes it more tasty and more fragrant.

with Steamed Barbecued Pork (Chang Fen) Rolls

I prefer this pork chang fen than minced beef or steamed prawn chang fen. Yeah rite hahaha I really love pork. Actually, chang fen is a must-order menu in dimsum for me. Chang fen is rice noodle roll. The rice noodle is also known as chee cheong fun where chee cheong means pig intestine, and fun means noodle; this is because the noodle resembles the small intestine of a pig.

And other dimsums

Fried Mushroom in Black Vinegar Sauce

Crispy Battered Prawns with Mayonnaise

这是非常好吃 (Zhè shì fēicháng hào chī) - this is very delicious hahaha I wanna grab the plate and hide it in my tummy. I wanna eat all of them. OMG. I didn't wanna share!! Love the crispy prawns, love the mayonnaise, love them all.

Assorted Desserts

Oven Baked Mini Egg Tarts

This was too sweet for me, and the tart was not as soft as I imagine.

Sesame Balls

with Chinese Red Bean Pancake

Whoaaaa.. I don't like red bean very much. Always skeptical about food with red bean hahaha.. But, when I saw the pancake, I was curious about the taste. So, I encouraged myself to try it, and I wasn't sorry. It was delicioso.

Chilled Mango Pudding

Ice Creams with assorted topping

Thank you Shang Palace for this wonderful brunch. See you in the next event. Ciaoooooo..

Shangri-la Hotel Jakarta
Shang Palace Level 1
Kota BNI JL. Jend. Sudirman Kav. 1
Jakarta, 10220
Tel: (62 21) 2922 9999
FB Fan Page: Shangri-La Jakarta
twitter: @ShangriLaJKT