Kintaro Sushi at Pantai Indah Kapuk PIK Jakarta
June 3rd, 2017. I was invited to a restaurant in PIK Avenue. Since I will be coming around 2pm, I asked my hubby to keep me a company to several places before the restaurant. I heard about a new sushi place last week, I think. After went to 2 coffee shops, we visited Kintaro Sushi.
From Osaka to Jakarta. The 1st Custom Sushi in Indonesia. Serving 300++ traditional & fusion Japanese food with modern concept. That's what written at their IG account. It's nice to have a Japanese restaurant like this. When I came, the place was almost full. And I always love the friendly gesture from Japanese restaurant. The servers were nice and helpful. They surely have a lot of dishes. They helped me to choose which dish I should order. Well, back to the place, it's not very spacious, but not small either. It's just nice.
Ocha
Aburi Moriawase 95k
So many options of sushi dishes, but my heart fell to this Aburi Moriawase. Consist of Salmon Aburi, Salmon Belly Aburi, Tuna Aburi, Tamago Aburi, Gyu Aburi and Unagi Aburi. They were all delicious. I love them all. Definitely will order another moriawase. They used fresh ingredients. And the presentation is very beautiful. Super recommended.
Kintaro Gyudon 95k
Love this Kintaro Gyudon. The beef is very tender. Melt in your mouth. And I love the aroma of the truffle. The onsen egg also played a great part in the dish. They complemented each other. It's truly one of the best gyudon I've ever had.
Kintaro Gyu Kushi Katsu 180k
Ivan, the owner, recommended this one for us. And we were so grateful. Served with mini stone grill with 3 condiments: soy sauce, onion and tonkatsu sauce. How to eat this gyu kushi katsu? Dip the meat into the sauce, grill it for 3 seconds, and enjoy the sexy beef. OMG. Best one. Melt in my mouth. Next time, I won't share!
Congratulations Kintaro. Thank you for your hospitality. Wish you all the best!
Kintaro Sushi
Ruko Garden House Blok B 21
Pantai Indah Kapuk
Jakarta
Phone: +62 21 22570366
IG: @kintarosushijkt
Comments
Post a Comment